Description
Every Autumn a debate rages: Apple Pie vs Pumpkin Pie. This year, we’ve got something for both sides to love. First, we give you our best apple pie à la mode by baking down Granny Smith apples in butter, cinnamon and sugar, and piling them high into a shortbread cookie crust before nestling it all into a creamy vanilla custard. Then, pumpkin pie enters the chat, and we double down on those warm fall flavors with pops of pie weaving through brown sugar pumpkin spiced ice cream. Swirled together, it’s a dessert that everyone can maybe, just maybe, agree on.
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